BALTIC SEA JOURNEY 

JERUSALEM ARTICHOKE
Smoky sour cream / onion cream

BEEF
Beef tartare / bone marrow sauce / forest mushrooms

BREAM
Smoked bream / crayfish sauce / quail egg

POTATOES
Potato foam / smoked bacon mayonnaise / crispy potatoes / sage

PIKE PERCH
pike perch fillet / jerusalem artichoke / roasted cabbage cream /
onion foam / dill sauce

APPLE
Apple sorbet / flowering quince

QUAIL
Quail fillet / hay-celery cream / Forest mushrooms / sprouted oats / jus

WILD GAME
Seasonal wild game / pumpkin cream / beetroot/ baked carrots / wine sauce

SMOKED BARLEY
Caramel / blackberry ice cream / plum

CHOCOLATE
Chocolate mousse / baked chocolate / buckwheat tuile / smoked cherry

BALTIC SEA JOURNEY 109

SOMMELIER'S WINE PAIRING 69

Champagne Francois Seconde Brut Grand Cru, France
Juhfark "Aranyhegy" 2015, Tornai Pincészet, Nagy-Somlo, Hungary
Tardana "Trena" 2021, Casa lo Alto, Utiel-Requena, Spain
Santenay "Les Champs Claude" 2020, Domaine Bachey- Legros,
Burgundy, France
Reserva Finca Martelo 2016, Torre de Oña, Rioja, Spain
Ebakidoonianaps, Villa Wesset 2021, Pärnu, Estonia
Colheita Porto 2002, Calem, Douro, Portugal

In case of food intolerances, please notify us at least 72 hours in advance.
We recommend allowing 2.5-3 hours to enjoy the tasting menu
THE MENU MAY DIFFER ACCORDING TO THE SEASON AND AVAILABILITY INGREDIENTS