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BALTIC SEA JOURNEY
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JERUSALEM ARTICHOKE
Smoked sour cream / onion cream
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BEEF
Beef tartare / bone marrow sauce / forest mushrooms
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BREAM
Smoked bream / crayfish broth / quail egg
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POTATO
Potato foam / smoked bacon mayonnaise / crispy potato / sage
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PIKE-PERCH
Pike-perch fillet / Jerusalem artichoke / roasted cabbage cream / onion foam / dill sauce
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APPLE
Apple sorbet, quince
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QUAIL
Quail fillet / hay-celeriac cream / forest mushrooms / sprouted oats / jus
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GAME
Seasonal game / pumpkin cream / beetroot / roasted carrot / wine sauce
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SMOKED BARLEY
Caramel / blackberry ice cream / plum
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BALTIC SEA JOURNEY MENU €109
SOMMELIER PAIRING WINE SELECTION €69
Champagne Francois Seconde Brut Grand Cru, France
Juhfark “Aranyhegy” 2015, Tornai Pincészet, Nagy-Somlo, Hungary
Tardana “Trena” 2021, Casa lo Alto, Utiel-Requena, Spain
Santenay “Les Champs Claude” 2020, Domaine Bachey-Legros,
Burgundy, France
Reserva Finca Martelo 2016, Torre de Oña, Rioja, Spain
Japanese Quince Schnapps, Villa Wesset 2021, Pärnu, Estonia
Colheita Porto 2002, Calem, Douro, Portugal
Please notify us of any food intolerances at least 72 hours in advance.
To fully enjoy the tasting journey, we recommend allowing 2.5-3 hours. THE MENU MAY VARY ACCORDING TO SEASON AND INGREDIENT AVAILABILITY

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LOCAL JOURNEY
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JERUSALEM ARTICHOKE
Smoked sour cream / onion cream
-
BEEF
Beef tartare / bone marrow sauce / forest mushrooms
-
POTATO
Potato foam / smoked bacon mayonnaise / crispy potato / sage
-
PIKE-PERCH
Pike-perch fillet / Jerusalem artichoke / roasted cabbage cream / onion foam / dill sauce
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APPLE
Apple sorbet, quince
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GAME
Seasonal game / pumpkin cream / beetroot / roasted carrot / wine sauce
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LOCAL JOURNEY MENU €79
SOMMELIER’S PAIRED WINE SELECTION €49
Champagne Francois Seconde Brut Grand Cru, France
Juhfark “Aranyhegy” 2015, Tornai Pincészet, Nagy-Somlo, Hungary
Tardana “Trena” 2021, Casa lo Alto, Utiel-Requena, Spain
Reserva Finca Martelo 2016, Torre de Oña, Rioja, Spain
Colheita Porto 2002, Calem, Douro, Portugal
Please notify us of any food intolerances at least 72 hours in advance.
To fully enjoy the tasting journey, we recommend allowing 2.5-3 hours. THE MENU MAY VARY ACCORDING TO SEASON AND INGREDIENT AVAILABILITY
