Two evenings. Four courses. A taste that begins with the sea.
On the third weekend of June, the restaurant at Villa Wesset transforms into a seafood festival for two evenings.
Seafood Weekend is a special event with limited seating.
On 19 and 20 June we will serve a four-course dinner prepared on the grill, where the main characters come from the sea, and each course is accompanied by a wine specially selected for that dish.
The dinner begins on Friday 19.06 at 18:00 and continues from Saturday morning until the evening.
SPECIAL MENU
Four-course dinner
Scallop Scallop tartare, cucumber, grapefruit, dill oil, padrón pepper
Wine recommendation: Murviedro Arts De Luna Cava Brut Organic, Spain
Langoustine Grilled langoustine, langoustine broth, roasted pepper, asparagus
Wine recommendation: Domaine B&B Bouche Crémant de Limoux Rosé Brut, France
Perch Smoked cauliflower cream, asparagus, sea kale, lemon risotto, miso sauce
Wine recommendation: Fratus Franciacorta Brut, Italy
Lemon Almond-lemon cake, strawberry, grilled peach, lemon ice cream
Wine recommendation: Domaine B&B Bouche Limoux Méthode Ancestrale Doux, France
Available for additional on-site ordering
Oysters and seafood are available à la carte throughout the evening.
Oysters Gillardeau No. 3 — 6€
La Môme No. 5 Geay — 4.50€
Tia Maraa No. 4 — 4.50€
Grilled tiger prawns — 16€
Prawn carpaccio — 12€
Baked scallop — 14€
Blue mussels in wine sauce 250g — 14€
Tickets:
Seafood Weekend 19 June — 59€ / person 48 seats available
Seafood Weekend + wine pairing package 19 June — 105€ / per person
Seafood Weekend 20 June — 59€ / per person 58 seats available
Seafood Weekend + wine pairing package 20 June — 105€ / per person