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MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
MONDAY TO FRIDAY

    • MONDAY

    • Chicken schnitzel with fennel-cucumber salad, pomegranate, feta cheese, and mashed potatoes

      7.50€

    • TUESDAY

    • Pork belly with Asian-style apple-ginger salad, crispy sweet potato, and miso sauce

      7.50€

    • WEDNESDAY

    • Lightly smoked salmon with green pea risotto, spicy broccoli, apple salad, and pickled onion

      7.50€

    • THURSDAY

    • Braised beef with honey-roasted carrot, mashed potatoes, and green beans

      7.50€

    • FRIDAY

    • Crispy chicken burger with coleslaw salad, spicy cucumber, and cheesy truffle fries

      7.50€

    • MONDAY TO FRIDAY

    • Fresh juice with carrot and orange

      5.00€

    • Goat cheese salad with roasted beetroot, pumpkin seeds, pomegranate, and blackcurrant dressing

      6.50€

    • Prawn laksa in coconut broth with ginger, chili oil, and coriander

      4.50€

    • Roasted cabbage with miso, pickled fennel, plant-based “feta” cheese, and nut sauce

      6.50€